Chinese Food

Puff

Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -

Three kinds of vinegar (preserved egg, peanut, cucumber)

Braised eggplant

My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.

Plain lion's head

I think there must be many people who like to eat lion's head. Now we all advocate eating more vegetables and less meat. So we have today's Vegetarian lion's head. This dish doesn't use any meat, but it's delicious. It's a healthy health food.

Bean sprouts with soy sauce

Control the heat. Pay attention to the taste.

Secret duck neck

The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...

Rose pound cake parmesan cheese sour cream pound cake

This cake made a scene on Valentine's day. Everyone was amazing. It's delicious and has high beauty. Parmesan cheese is very salty. There are a lot of cheese in the formula. It's hard to imagine the sweet and salty taste. The result is very good... ...

Fried egg with leek

Crystal dumpling

I often order crystal shrimp dumplings for lunch. I think wow. Such crystal clear dumplings. I will make them myself one day. I'll try it today

Stir fried sesame seeds with cabbage

I've fried this dish since I was a child. I like it very much. Now I can also cook it.

Stir fried dried fish with chopped pepper

Dried string beans

Steamed razor clam with garlic

Preserved egg with garlic

Milk flavored toast

Qin maojia recipe @ old Beijing traditional tofu brain

Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.

Steamed mussels (shellfish)

Half boiled silver carp

Half boiled silver carp is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine

Chinese pasta

Qifeng cake (8 inches) nude cake

My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...